Pecan firewood is an excellent choice for burning because it produces moderate heat and little smoke. Pecans burn cleanly, emitting a pleasant aroma that resembles pecan nuts with hints of vanilla. This scent lingers long after the fire is out, making it perfect for cooking and woodworking. Here are some of the benefits of pecan firewood:
Unseasoned pecan firewood is cheaper
When deciding what kind of pecan wood to purchase, you must consider several factors and ask your firewood supplier. For example, seasoned wood usually costs more than unseasoned wood, meaning you’ll have to store it somewhere dry and out of the way. However, depending on where you live and what kind of pecan wood you’re looking for, it’ll cost less.
Unseasoned wood has a high moisture content, making it hard to tear apart. On the other hand, it’s softer and spongy to touch, and you’ll find it easier to peel off. If unsure, you can use a moisture meter to find out how much moisture is in a log. This tool is inexpensive and can help you make the right choice.
It burns hot
Pecan firewood is famous for its low smoke, clean-burning, and low ash. Each cord of pecan gives off about 28 million BTUs of heat. This firewood burns hotter than other hardwoods and can keep a room warm on even the chilliest winter night. Pecan is also an excellent wood for cooking because of its rich flavor and aroma. For this reason, pecan is popular among home chefs and is a favorite of valley steakhouses.
Depending on numerous variables, pecan wood might be challenging to split. Splitting pecan wood into tiny pieces allows it to burn hotter. It’s also more challenging to separate if it’s ancient. It’s best to split it as soon as possible, as waiting too long can make the process more difficult. However, if you’ve been looking for a new kind of wood for your fire, consider using pecan.
It smells great
Pecan firewood produces a low amount of smoke while burning cleanly and efficiently. In addition, pecan wood has a pleasing odor, reminiscent of pecan nuts and hints of vanilla. Pecan firewood is an excellent choice for cooking because it produces a mild, pleasant aroma and lends well to woodworking projects.
Pecans are short trees that grow in the midwestern United States. The fruit is large and green to red, and the bark is woolly. They have a distinctive odor that reminds people of Christmas. Pine is also a softwood that burns quickly and is excellent for campfires during spring, summer, and fall. Pecan firewood smells great and is affordable! But not everyone can afford high-quality firewood, and some don’t even have access to seasoned wood.
It produces less ash.
Pecan firewood is an excellent choice for smokers. Unlike other types of wood, pecan produces less ash and smoke. In addition, pecans contain about 12 percent sap, which dries well. As a result, pecan firewood has a lower moisture content than other types of wood, and seasoned pecan wood emits less smoke and ash. Pecan firewood should be soaked for fifteen to thirty minutes before lighting to improve the smoking characteristics and extend the burning time. The scent of pecan wood is also quite pleasant. In addition, it gives off a decent aroma when burned.
Although pecan trees are not widely grown, some varieties are native to the upper Midwest and northern climates. These trees make excellent firewood, and all nut-bearing trees produce perfect smoke and heat. In addition, pecan firewood produces little ash, which is an important trait when deciding what wood to use for a fireplace. If you live in an area where pecan trees are grown, you’ll likely find a supply of pecan firewood available for burning.
It is easy to find
Pecan firewood is inexpensive, easy to split, and widely available. The best pecan wood is fresh, which makes splitting it easy. Dried, knotted, or twisted wood is harder to split, so mechanical splitters are the best choice. Pecan wood requires a minimum of a year’s seasoning to burn well, but it’s still inexpensive. Using a pecan log as fuel can also save on electricity bills.
Pecan wood burns cleanly, producing less smoke. This is especially important for those who are smoke-sensitive. Pecan must be completely dry before being used in a fireplace; a moisture meter can help determine that. Pecan is also easy to split by hand. Unlike some hardwoods, pecan wood doesn’t need hydraulic splitters or specialized mauls to break.
