A kitchen knife is a tool or utensil used in the kitchen. It is used to cut on a board, peel, cut, and chisel food to obtain the size and shape desired for the preparation. Depending on its shape and size, it can have different roles.
This is why there are several types of kitchen knives, which we will present to you in this comparison.
For professionals like a cook or a sushi preparer, knives are real art.
Who is it for?
This product is intended for a very wide audience, whatever your position in the kitchen: professional, apprentice, or simple amateur, you can find the kitchen knife that suits you. There are even models that are more feminine, more jovial, or even intended for children.
A knife is a real weapon of war for catering professionals. Several types of knives exist to allow you to express your culinary skills.
How does a kitchen knife work?
The operation of a knife is simple, a pointed blade to be able to cut and a handle to hold it.
To go into detail, a kitchen knife is made up of several parts: it has a blade, a wire which is the cutting part. This part can be simple or double or with cells. Then there is the back which is the part opposite the wire.
Then the guard is opposed to the point, this one is used to protect your hand during the use.
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The ferrule serves as a connection between the handle and the blade. There is also the tang which is the extension of the blade in the handle.
This can be full, that is to say, that it reaches the end of the handle, or half, which means that it stops halfway through the handle. The rivets hold the ends of the tang.
Advantages and field of application
The kitchen knife as its name suggests finds its place in the kitchen. It is used as much for fruits and vegetables as for different kinds of meat. However, depending on the use we want for our knives, there are different kinds of knives presented in the comparisons.
What types of kitchen knives are there?
The type of kitchen knife is defined by its use and the shape that makes it perform better. With the help of our comparison, you can find the knife corresponding to your needs.
The chef’s knife
It is the versatile kitchen knife par excellence, it allows you to perfectly slice all types of food: fruits, vegetables, or even meat. It has a sharp property that makes it valuable during food preparation.
Its blade measures between 20 and 30 cm with a slight curvature.
- Its versatility allows it to be used in all situations.
- His cutting ability
- Its ease of being sharpened
- It offers perfect technical control.
- Despite its versatility, in a specific case, it may prove to be incompatible, in particular for cutting up poultry, and peeling fruits or vegetables with thick skins.
The boning knife
It has a specific blade that allows a clean and precise cut of meat. Its blade has a narrow and long shape with a slight curvature as well. And to maintain its effectiveness, it must be sharpened regularly.
- Its effectiveness in deboning and removing the meat.
- Its blade allows clean and precise work.
- Its blade cannot cut bones.
The paring knife
This is the basic knife, it is mainly used for cutting food. It has a small and pointed blade that allows precise work.
It is essential for cutting the wings of poultry, removing the eyes of potatoes, etc. The size of its blade is 7-10 cm.
- Optimal capacity in the peeling of fruits and vegetables.
- Precision work for a precise finish.
- The blade is too thin and fragile and not suitable for harder foods according to comparisons.
- The serrated knife
The serrated knife
A serrated knife has a fairly long, narrow blade with a rounded tip. Its sharp edge is formed of saw teeth.
- Perfect cutting of bread, melon, watermelon, or even tomatoes or pineapple.
- Cut cleanly without crushing the food.
- It is compatible with very few types of food.